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Galley Jobs
Executive Chef (responsible for the entire galley staff, food
planning, quality control) - eight to ten years in subordinate
position on board and / or hotel and restaurant experience required.
Good English Language skills required. Culinary school education
required. Salary range: $4300-5200 U.S. per month, depending on the
cruise line.
Assistant Executive Chef (responsible for the day to day
operations of the galley staff, assisting the Executive Chef with the
food planning, preparation and quality control) - four to five years
in subordinate position on board and / or hotel and restaurant
experience required. Good English Language skills required. Culinary
school education required. Salary range: $3500-4100 U.S. per month,
depending on the cruise line. Possibilities for promotion to Executive
Chef.
First Cook (supervises second and third cooks, bakers, pastry
cooks and provisions. Food preparation and cooking responsibilities as
directed by the Executive Chef) - two to three years in subordinate
position on board and / or hotel and restaurant experience required.
Good English Language skills required. Culinary school education
required. Salary range: $1900-2200 U.S. per month, depending on the
cruise line. Possibilities for promotion to Assistant Executive Chef.
Second Cook / Third Cook (food preparation and cooking
responsibilities as directed by the First Cook, supervises bakers,
pastry cooks, cleaners and provisions) - one or two years in
subordinate position on board and / or hotel and restaurant experience
required. Fare English Language skills required. Culinary school
education required. Salary range: $1400-1600 U.S. per month, depending
on the cruise line. Possibilities for promotion to First Cook.
Cook Trainee (food preparation and cooking responsibilities as
directed by the First Cook) - prior hotel / restaurant experience
required. Culinary school education required. Basic English Language
skills required. Salary range: $700-900 U.S. per month, depending on
the cruise line. Strong possibilities for promotion to Third Cook.
Crew Cook /Crew Cook Assistant /Crew Cook Trainee (food
preparation and cooking responsibilities for the crew as directed by
the First Cook) - prior hotel / restaurant experience required.
Culinary school education required. Basic English Language skills
required. Salary range: $900-1200 U.S. per month, depending on the
cruise line. Strong possibilities for promotion to Third Cook.
Crew Cook Utility / Crew Messman (cleaning, general maintenance
as directed by the First Cook) - entry level position, no experience
required. Very basic English Language skills required. Salary range:
$600-900 U.S. per month, depending on the cruise line. Possibilities
for promotion to Buffet Steward.
Provision Master / Storekeeper (responsible for the entire
storage, ordering and distribution of all food supplies as directed by
the Executive Chef) - food and beverage background essential,
knowledge of accounting required. Good English Language skills
required. Salary range: $1500-1800 U.S. per month, depending on the
cruise line.
Assistant Provision Master / Storekeeper (responsible for the
storage, ordering and distribution of all food supplies as directed by
the Provision Master / Storekeeper ) - food and beverage background
essential, knowledge of accounting required. Good English Language
skills required. Salary range: $1200-1600 U.S. per month, depending on
the cruise line.
Pastry Chef Supervisor (responsible for the supervision of the
pastry staff, oversees the developing and preparation of all pastries)
- culinary background of no less than three years restaurant / hotel
experience or prior experience in subordinate position on board
required. Good English Language skills required. Salary range:
$1900-2400 U.S. per month, depending on the cruise line.
Assistant Pastry Chef Supervisor (responsible for the
supervision of the pastry staff as directed by the Pastry Chef
Supervisor, oversees the developing and preparation of all pastries) -
culinary background of no less than three years restaurant / hotel
experience or prior experience in subordinate position on board
required. Good English Language skills required. Salary range:
$1600-2100 U.S. per month, depending on the cruise line. Possibilities
for promotion to Pastry Chef Supervisor.
Pastry Man (pastry staff responsible for creating and preparing
of all pastries as directed by the Pastry Chef Supervisor) - culinary
background of no less than two years restaurant / hotel experience or
prior experience in subordinate position on board required. Fare
English Language skills required. Salary range: $1100-1500 U.S. per
month, depending on the cruise line. Possibilities for promotion to
Assistant Pastry Chef Supervisor.
Pastry Trainee (pastry support staff responsible for assisting
in the preparation and cooking of all pastries as directed by the
Pastry Chef Supervisor. Cleaning and maintenance of pastry stations) -
culinary background of no less than one year restaurant / hotel
experience or prior experience in subordinate position on board
required. Basic English Language skills required. Salary range:
$800-1300 U.S. per month, depending on the cruise line. Possibilities
for promotion to Pastry Man.
Baker Supervisor (responsible for the supervision of the baker
staff. Controls the preparation and cooking of all bakery products) -
culinary background of no less than three years restaurant / hotel
experience or prior experience in subordinate position on board
required. Good English Language skills required. Salary range:
$1800-2300 U.S. per month, depending on the cruise line.
Assistant Baker Supervisor (responsible for the supervision of
the baker staff as directed by the Baker Supervisor. Assists in the
preparation and cooking of all bakery products) - culinary background
of no less than three years restaurant / hotel experience or prior
experience in subordinate position on board required. Good English
Language skills required. Salary range: $1600-1900 U.S. per month,
depending on the cruise line. Possibilities for promotion to Baker
Supervisor.
Baker (bakery staff responsible for preparation and cooking of
all bakery products as directed by the Baker Supervisor) - culinary
background of no less than two years restaurant / hotel experience or
prior experience in subordinate position on board required. Fare
English Language skills required. Salary range: $1200-1700 U.S. per
month, depending on the cruise line. Possibilities for promotion to
Assistant Baker Supervisor.
Baker Trainee (bakery support staff responsible for assisting
in the preparation and cooking of all bakery products as directed by
the Baker Supervisor) - culinary background of no less than one year
restaurant / hotel experience or prior experience in subordinate
position on board required. Basic English Language skills required.
Salary range: $900-1300 U.S. per month, depending on the cruise line.
Possibilities for promotion to Baker.
Galley Cleaner (cleaning and maintenance of assigned galley
stations) - entry level position, no experience required. Minimum
English Language skills required. Salary range: $500-700 U.S. per
month, depending on the cruise line. Possibilities for promotion to
Assistant Cabin Steward (see Housekeeping Department).
Dishwasher / Pot washer (cleaning and stacking of all galley
and passengers dishes, pots, pans etc.) - entry level position, no
experience required. Minimum English Language skills required. Salary
range: $500-600 U.S. per month, depending on the cruise line.
Possibilities for promotion to Assistant Cabin Steward (see
Housekeeping Department).
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